Partnered Event

MIURA Wine & Beer Dinner

Black and white portrait of a man with gray hair, wearing a white shirt, against a dark background.

Join Master Sommelier & founder of Miura Vineyards, Emmanuel Kemiji, for this one of a kind dining experience. Enjoy a 5 course, chef curated menu specially created and paired by both Blackfly & Collage's executive culinary teams.

Each course will be prepared to compliment a wine selection from Miura Vineyards as well as a boutique beer from the Miura line of beers of Red Clay Brewing Co.

BlackFly restaurant event menu featuring Miura wines and beers. Includes five courses: Seafood Crepe with Chardonnay and Forbidden Bade Beer, Frisee Salad with Pinot Noir and Pilsner, Herb Roasted Cornish Hen with Pinot Noir and IPA, Braised Short Rib with Pinot Noir and Dark Cape Beer, and Pavlova-Panna Cotta with Black Currant Ale. QR code for tickets included.

COURSE ONE

SEAFOOD CREPE

BUTTER POACHED LOBSTER CREPE, SHALLOT TARRAGON CREAM SAUCE WITH ARGENTINE SHRIMP

WINE: MIURA CHARDONNAY

BEER: MIURA FORBIDDEN BADE

COURSE TWO

FRISEE SALAD

PAN SEARED SALMON, FRESH RASPBERRIES, CUCUMBER BRUNOISE, CRISPY SHALLOT WITH A RASPBERRY VINAIGRETTE

WINE: MIURA ANDERSON VALLEY PINOT NOIR

BEER: MIURA DUTCH COURAGE PILSNER

COURSE THREE

HERB ROASTED CORNISH HEN

1/2 GAME HEN, GRILLED BROCCOLINI RAB, BABY TRICOLOR CARROT WITH RED-WINE ROSEMARY JUS

WINE: MIURA MONTEREY VALLEY PINOT NOIR

BEER: MIURA WEST INDIES IPA

COURSE FOUR

BRIASED SHORT RIB

COFFEE BRAISED SHORT RIB. STEAK ONIONS. FRESH THYME WITH

WHIPPED MASHED POTATOES

WINE: MIURA SANTA LUCIA PINOT NOIR

BEER: MIURA DARK CAPE

FINALE COURSE

PAVLOVA-PANNA COTTA

PAVLOVA OUTSIDE, VANILLA PANNACOTTA WITH MACERATED RASPBERRIES, BLUEBERRIES AND STRAWBERRIES

BEER: MIURA LA ROYAL LAMBIC BLACK CURRANT ALE