Cava Reception & Dinner
Friday, February 21, 2025
Tickets Available now for the 2025 event!
The information listed below reflects 2024 event, stay tuned for latest updates.
This elegant event will feature performances by the Flagler College Chamber Choir, a local Spanish guitarist, and reenactors. Included in the evening is a cocktail reception and silent auction located in the historic Flagler Room followed by a Spanish-inspired dinner located in the Solarium. Each course paired with authentic Spanish Wine and served by the Flagler College Hospitality and Tourism Management students.
All information listed below pertains to the 2024 event.
Dinner Menu
1st Course
Canapés
- Campo Viejo Cava Brut Reserve -
- Campo Viejo Cava Rose -
2nd Course
Warm date ravioli, golden chantarel mushrooms, green garlic oil, Spanish almond “buttermilk” garlic broth (🌱)
- TERRAS GAUDA O'ROSAL ALBARINO -
3rd Course
Seared Florida snapper a la plancha, saffron aioli, white beans, blistered tomatoes, fennel
Grilled heart of palm, saffron vegan aioli, white bean, blistered tomatoes, fennel(🌱)
- ALLENDE RIOJA BLANCO 18 -
Main Course
Cafesito crusted filet of beef, papas bravo, Rioja wine reduction, charred broccolini, romesco sauce
Smoked tofu steak, Rioja and miso reduction, charred broccolini, romesco sauce (🌱)
- QUINTA SARDONIA Q -
Dessert
Valencia Orange Tart (🌱)
- ALLENDE RIOJA MINGORTIZ -
(🌱) : Vegan Meal Option
Chef Michael Lugo
Executive Chef/Owner, Michael’s & Pesca by Michael
Parking information
Complimentary Valet for all attendees.
Self Parking is also available at 95 King Street.
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