Cava Reception & Dinner

Friday, February 21, 2025

Tickets Available now for the 2025 event!

This elegant event features a carefully curated five-course Spanish menu created by Celebrity Chef’s Laurent Manrique and Gerald Hirigoyen, paired with top-shelf wines from famed winemaker Emmanuel Kemiji.

This VIP-exclusive evening will begin with a Cava Reception in the historic Ponce de Leon Rotunda and progress to the Solarium for three plated dinner courses and a private musical performance. The magical evening will conclude with an afterglow on the terrace showcasing the breathtaking city and ocean views.

Throughout the evening guests will experience performances by the Flagler College Chamber Choir and a local Spanish guitarist. Guests will interact with Flagler College Hospitality and Tourism Management students offering guest services, tableside wine and dinner service.

Dinner Menu

1st Course

Seared Diver Sea Scallops, Seasonal Vegetable Menestra
Squash Carpaccio with Pistachio Vinaigrette 🌱

- 2019 Arrels de Clos Pissarra, White Grenache, El Sol Blanc Vinyard, Montsant -

2nd Course

Atlantic Cod Bakalao, Piperade Al Pil Pil Emulsion
Menestra of English peas, Edamame, Asparagus & Snow Peas 🌱

- 2016 Arrels de Clos Pissarra, Grenache & Syrah, Aristan Vinyard, Montsant -

3rd Course

Roasted Lamb Chop, Braised Coco Beans, Pimenton, Chopped Herb Vinaigrette
Basque Rice with Wild Mushrooms 🌱

- 2012 Clos Pissarra, Grenache blend, El Ramon, Priorat -

- 2014 Clos Pissarra, Grenache, El Mont Vinyard, Priorat -

Dessert

Warm Basque Chocolate Cake with Whipped Caramel Cream
Poached Pear with Caramel and Crispy Almonds 🌱
- 2020 Miura, La Royale, Lambic Black Currant Ale -